Hoi An Private Seafood Cooking Class & Oyster Experience

Embark on a culinary adventure in the heart of Hoi An with our exclusive Seafood Cooking Class, where you’ll dive into the flavors of Vietnam’s pristine coastal waters. We pride ourselves on sourcing the freshest seafood from the local markets, where our master chef handpicks the finest prawns, squids, clams, tuna, and oysters each morning, ensuring a memorable and authentic cooking experience.

During this immersive class, you will learn to prepare 3 to 5 iconic seafood dishes tailored to your preferences, including:

• Banana Flower Salad with Prawn
• Crispy Pancakes with Squid
• Grilled Oysters with Peanut Sauce
• Steamed Clams with Lemongrass and Ginger
• Sautéed Tuna with Tomato Sauce

Each dish is complemented by fluffy steamed rice, creating a delightful lunch or dinner that showcases your culinary skills. We’ll also guide you on how to select the best seafood at the market, enriching your understanding of local ingredients and cooking techniques.

Join us for an unforgettable experience that combines the best of Hoi An’s culinary traditions with hands-on learning!