Culinary Adventure in Hoi An: Cooking Class & Market Tour

Embark on a culinary adventure in Hoi An with a hands-on Vietnamese cooking class that immerses you in the rich flavors and traditions of this vibrant culture. Choose between two delectable menus – Salty or Vegetarian – tailored to satisfy every palate. Your journey begins at a bustling local market, where you'll handpick the freshest herbs, vegetables, and spices while discovering the essential ingredients that make Vietnamese cuisine so unique.

After gathering your ingredients, step into a traditional kitchen where expert chefs will guide you through each culinary technique. The Salty Menu features iconic dishes like Chicken Pho, Hoi An Spring Rolls, Fish in Clay Pot, Green Papaya Salad, and Hoi An Rice Pancake. If you prefer plant-based options, the Vegetarian Menu includes Tofu in Clay Pot with Steamed Rice, Spring Rolls, Vegetable Soup, Green Papaya Salad, and Rice Pancake.

From slicing fragrant herbs to simmering rich sauces, this class reveals the secrets of authentic Vietnamese cooking. It’s not just about preparing a meal; it’s a cultural journey that equips you with flavorful skills and delicious memories to cherish long after your visit.